Halifax Health is seeking a Tray Line Team Leader for the Food and Nutritional Services Department.
Coordinates shift for efficient and timely tray line operation and serves as checker for tray line.
Assists in the preparation, assembly, delivery and collection of patient meals. Performs general clean up duties including dish washing.
High School diploma or GED preferred
PHYSICAL DEMANDS: Walking and standing for long periods of time resulting in moderate fatigue. Frequent
Lifting, pushing, or pulling of 25 to 50 pounds. Regular hours of work, day or evening
Hours and weekend and holiday hours. Occasional late night cleaning scheduled.
WORKING CONDITIONS: Patient tray line and dish machine room are frequently hot environments
Recognized as one of the 50 Top Cardiovascular Hospitals™ in the United States by IBM Watson Health™, Halifax Health serves Volusia and Flagler counties, providing a continuum of health care services through a network of organizations including a tertiary hospital, two community hospitals, urgent care clinics, psychiatric services, a cancer treatment center with five outreach locations, the area’s largest hospice, a center for inpatient rehabilitation, outpatient rehabilitation clinics, primary care walk-in clinics, a clinic specializing in women’s health, a pediatric care community clinic, five pediatric medical practices, a home health care agency and an exclusive provider organization. Halifax Health offers the area’s only Level II Trauma Center, Thrombectomy-Capable Stroke Center (TSC), Center for Transplant Services, Pediatric Intensive Care Unit, Child and Adolescent Behavioral Services, complete Neurosurgical Services, OB Emergency Department and Level III Neonatal Intensive Care Unit that cares for babies born earlier than 28 weeks. For more information, visit halifaxhealth.org.
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